Building a food community with Black Food Folks

January 07, 2022 01:02:32
Building a food community with Black Food Folks
Afros and Knives
Building a food community with Black Food Folks
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Hosted By

Tiffani Rozier

Show Notes

Black Food Folks is a fellowship of black professionals working in food and beverage, food media, and events. The group was co-founded by a Brooklyn-based photographer specializing in food, drinks, and events, Clay Williams. He shoots assignments for The New York Times, The James Beard Foundation and Edible Brooklyn; and Director of Culinary Community Initiatives for the James Beard Foundation, Colleen Vincent. We discuss the necessity of sharing our own food stories, the current challenges facing the community of black food professionals, and what the future could look like for Black food.

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