Amplifying Black culinary excellence with Angela Burke and Chef Evelyn Shelton

Episode 7 July 22, 2019 00:50:16
Amplifying Black culinary excellence with Angela Burke and Chef Evelyn Shelton
Afros and Knives
Amplifying Black culinary excellence with Angela Burke and Chef Evelyn Shelton
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Hosted By

Tiffani Rozier

Show Notes

Angela Burke | Founder of Black Food & Beverage

Angela Burke owns a PR company that specializes in food marketing. Black Food and Beverage began as a  passion project and grew into a  mission  "expanding the narrative by amplifying the voices of black F&B professionals. The stories of our community are robust and until we are included in conversations around food and beverage, the narrative remains incomplete.

Support Black Food and Beverage by spreading the word about their work and getting connected through social media. Be sure to sign up for the newsletter, and purchase a  Black Food & Beverage tote.

Also, check out the following list of incredible folks who make the F&B industry a better place. Please support them and follow their work: Cuisine Noire, Equity at the Table (EATT), Adrian Miller, Therese Nelson, Radical Xchange, SheChef, Nicole A. Taylor, Bryant Terry, Michael Twitty, Whetstone Magazine, Korsha Wilson.

 

Chef Evelyn Shelton | Chef/Owner of Evelyn’s Food Love

Chef Shelton took on culinary life full-time, after retiring as a hospital administrator. She always dreamed of opening a restaurant and went back to college to get a degree in culinary arts. Chef Shelton is a Kendall College grad,  with years of experience managing healthcare food services and as a personal chef. 

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