April 25, 2022
How Victoria Butler is Making History as the First Black Woman to Work as a Bourbon Master Blender
Victoria Butler might be the first Black woman to work as a bourbon master blender, but her story begins long before she officially began her career in the industry. In fact, Butler's family tree reveals how her ancestry plays an instrumental role in the distilling industry, most notably her great, great grandfather Nearest Green, who was the genius mind behind Jack Daniels, one of the oldest American whiskeys on the market. Photo credit: Eric Ryan Anderson ...
March 29, 2022
The Check In with Jnee Hill
The Check-In is a monthly episode that focuses on fine-tuning our mental health and well-being with the support of Afros and Knives' therapist in residence, Jnee Hill. This month I introduce you to Jnee Hill and we touch on just a few topics you can expect to dive deeper into in upcoming episodes. Black women have worked tirelessly to improve their communities. Their activism has led to a more just and equal society, but they still face systematic oppression that prevents them from achieving full equality. One of the most pervasive forms of oppression that black women face is mental health. Even though only about 9% of the U.S. population suffers from a serious mental illness, 51% of black women deal with one or more diagnosable mental disorders. The National Alliance on Mental Illness (NAMI) reports that the number of Americans with a mental illness is growing and that many of these patients are minorities. This is because of the increased stress that accompanies the changing roles of women in our society and the social isolation that comes with it. This series will spend time looking at a space Black women often occupy--entrepreneurship. Being an entrepreneur is hard. Really hard. It can be lonely, isolating, and stressful. But the rewards can be great, too. Once you’ve made the decision to take the plunge and start your own business, you’ll find yourself facing many challenges. However, with persistence and hard work, the rewards can be tremendous. You may also find it difficult to discuss your struggles as an entrepreneur, especially with friends and family. Anxiety, depression, and other mental health issues can make it difficult for you to reach out ...
March 10, 2022
Farm to Grow with Dr. Gail Myers
In this bonus episode of the Afros and Knives podcast, host Tiffani Rozier chats with cultural anthropologist and documentarian Dr. Gail Myers. They discuss the work Dr. Myers has done with her organization, Farm to Grow, as well as her documentary film Rhythms of the Land. This film project will spotlight an array of farmers, rice growers, hog ranchers, dairy ranchers, barefoot farmers, sharecroppers, basket-weavers, shrimp farmers, vegetable farmers, and gardeners, each sharing their memorable stories with us for the first time. Dr. Gail Myers is a cultural anthropologist who earned the Doctorate in Anthropology from Ohio State University, the Masters in Applied Anthropology from Georgia State University, and the Bachelors in English from Florida State University. She is also the Co-founder of Farms to Grow, Inc, and has been advocating for African American farmers for more than 20 years. Dr. Myers began researching African American farmers while at Ohio State University in 1997. Her passion for Black farmers developed as a result of hearing stories of their loss and struggles without recognition for their contributions. Myers is considered an expert in the anthropology of African American farming. In 1920, there were 920,000 black farmers in the United States, although many of those were sharecroppers and tenant farmers. Today there are 42,000. Dr. Myers' overarching goal is to preserve the stories and honor the legacy and the lives of African American farmers. --- Send in a voice message: https://anchor.fm/afrosandknivespod/message ...
March 10, 2022
Culinary Futures with Chayil Hylane and Hasanah Sabree
This episode is a chat with recent Food and Finance High School Alums and Co-Creative Directors of Pass the Spatula Magazine Volume 1--Chayil Hyland and Hasanah Sabree. Hasanah is a brilliant young chef that will be attending a post-secondary Culinary school in September. She is equally passionate about fashion as she is about cooking and loves to express herself through social media, preferably Instagram and YouTube. Chayil is an equally brilliant young leader, a lover of all things green tea, and passionate about food and hospitality. --- Send in a voice message: https://anchor.fm/afrosandknivespod/message ...
February 25, 2022
The importance of being authentic- a conversation with Elle Simone
Elle Simone Scott is a culinary maverick. Always drawn to creative food culture, Elle has been dazzling the culinary world since 2003, quickly becoming a highly sought-after Food Stylist and Culinary Producer. Elle has collaborated and contributed her unique styling abilities most recently to America’s Test Kitchen. Also Food Network, Food Network Magazine, The Cooking Channel, CBS, ABC’s The Chew, and Bravo. Her specialties don’t stop with styling and production. As the Founder and CEO of SheChef Inc., a professional networking organization for women chefs of color and allies. Elle shares her passion by mentoring, resource building, business development, and most importantly, Food Social Justice. Elle continues to inspire others and break glass ceilings, as she is currently the resident Food Stylist & On-Air Talent on America’s Test Kitchen on PBS, the host of the food podcast The Walk-In, and the first African-American woman to do so. Most recently she created a beautiful book titled Boards--in which she shares tips for creating photo-worthy spreads, letting you in on trade secrets ranging from plating techniques to how she keeps things looking fresh on set (and all party long). Across 35 boards you’ll find over 150 of ATK’s foolproof recipes to build your board around or add that special homemade touch, from platter-worthy Steak Frites to better-than-storebought dips, and everything in-between. --- Send in a voice message: https://anchor.fm/afrosandknivespod/message ...
February 03, 2022
Setting the Table with Amber Mayfield, founder of While Entertaining
Founder of bespoke event brand To Be Hosted and independent lifestyle magazine While Entertaining, Amber Mayfield. Amber is a consummate tastemaker and is shaping how Black folks celebrate and entertain now and in the future. To Be Hosted has produced events and experiences for brands like Equinox, Facebook, Nestle, Netflix, Bumble, Tinder, Patron Tequila, Bulleit Bourbon, Bain & Company, and more. To learn more, check out www.tobehosted.com. Founded in March 2020, While Entertaining Magazine is a yearly magazine that highlights Black food and beverage experts, and provides resources for people cooking and gathering at home. Amber began her work when she was twenty-three years old. She had worked in television as a corporate assistant and noticed is that events and productions utilized the same resources—caterers, lighting technicians, designers, and artists, and none of them looked like her. What started as a self-funded side hustle grew into creating custom events that used the talents of Black creatives and Black professionals— her gorgeous work offered an intimate and safe experience for Black people to dine. “I'm sure all of us, especially in New York, has no shortage of stories, of feeling comfortable in certain spaces and not feeling like that fine dining experience of that luxury experience or whatever, wherever you want to go and feel like somebody is specifically catering to and thinking about you.” --- Send in a voice message: https://anchor.fm/afrosandknivespod/message ...